Interview with Prof. Dr. Marit Rosol

What we eat and how our food is produced are pressing questions for the future. The economic geographer Prof. Dr. Marit Rosol analyzes why the existing structures in the agriculture and food industry are so deadlocked and researches promising alternatives. In an interview, she explains why Freiburg - the university, the city and the region - have aroused her interest.

Read the entire english interview here.